AC Ripening chambers are specially designed and controlled environments used for the artificial ripening of fruits such as bananas, mangoes, papayas, and other climacteric fruits. These chambers maintain precise temperature, humidity, airflow, and gas levels (ethylene control) to ensure uniform and natural-looking ripening without compromising fruit quality.

Key features of AC ripening chambers:

• PUF Panel Insulation for maintaining consistent cooling.

• Refrigeration System for temperature control.

• Ethylene Gas Regulation for safe and uniform ripening.

• Humidity & Air Circulation Control to maintain fruit freshness.

• Energy Efficient Design ensuring lower operating costs.

Applications:

• Banana ripening

• Mango ripening

• Papaya and other tropical fruits

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