AC Ripening Summary:
West Bengal, kolkata, 700135
4
AC Ripening chambers are specially designed and controlled environments used for the artificial ripening of fruits such as bananas, mangoes, papayas, and other climacteric fruits. These chambers maintain precise temperature, humidity, airflow, and gas levels (ethylene control) to ensure uniform and natural-looking ripening without compromising fruit quality.
Key features of AC ripening chambers:
PUF Panel Insulation for maintaining consistent cooling.
Refrigeration System for temperature control.
Ethylene Gas Regulation for safe and uniform ripening.
Humidity & Air Circulation Control to maintain fruit freshness.
Energy Efficient Design ensuring lower operating costs.
Applications:
Banana ripening
Mango ripening
Papaya and other tropical fruits
SEO KEYWORD:
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GSTIN-21AAYCA1576E1ZN
20-09-2025
2 Months of Experience
2025
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*This summary is for informational purposes only. Actual system design, capacity, and operation depend on customer requirements, fruit type, and industry standards. Always follow food safety regulations and consult qualified engineers before installation or operation of ripening chambers.